Worlds Best Cocktail Bar – Dandelyan, Mondrian Hotel in London
Website: dandelyanbar.com
Ryan Chetiyawardana
“It feels fitting on our 4th birthday to kill off our now-eldest venue,”
“It would be a disservice to these amazing people, and to what we have created together to continue when we think the landscape, and the conversation, has shifted. There’s so much I think we can do, and so much we want to challenge, discuss and create in this industry that, like with White Lyan, it makes sense to burn it down, start afresh, and rise again as something brighter, shinier and more fitting of where we’re now at”.
“Now it’s time to pull out the real weird stuff. Here’s to keeping it weird.
“Don’t ask what’s next (although we are keeping the space), please sit tight, and help us usher out the bar we know so many of you love as much as us.”
Reference: Independent || London Eater